A rich tomato-based stew with ground beef, potatoes, and mixed vegetables.
Ingredients:
_ 1½ lbs ground beef
_ 4 yellow potatoes (cubed)
_ 1 can corn (drained)
_ 1 can green beans (drained)
_ 1 can diced tomatoes (undrained)
_ 1 can tomato sauce
_ 1 onion (diced)
_ 2 cloves garlic (minced)
_ ½ tsp salt
_ ½ tsp black pepper
_ ½ tsp paprika
_ 2 tbsp olive oil
Instructions:
1_ In a stainless pot over medium-high heat, heat the olive oil. Cook the ground beef, onion, and garlic until browned. Drain the fat.
2_ Add the potatoes, corn, green beans, diced tomatoes, tomato sauce, salt, pepper, and paprika.
3_ Add 2 cups of water and bring to a boil.
4_ Reduce the heat to low, cover, and simmer for 25-30 minutes until the potatoes are tender.
5_ Serve in a white bowl.
Notes: Use any ground meat or vegetables. Add extra broth for a thinner stew. Store leftovers in the fridge for up to 5 days. Freezes well.
Prep Time: 10 minutes
Cook Time: 35 minutes
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