Meatball Subs

 

Toasted sub rolls filled with tender meatballs in marinara sauce and melted cheese.

 Ingredients:
_ 1 bag frozen meatballs
_ 4 sub rolls
_ 1 jar marinara sauce
_ 2 cups shredded mozzarella
_ ½ cup grated parmesan
_ 2 tbsp butter
_ 1 tsp garlic powder
_ 1 tsp Italian seasoning
_ Fresh parsley (for garnish)

 Instructions:
1_ Preheat the oven to 375°F. Line a baking sheet with foil.
2_ In a skillet over medium heat, combine the meatballs and marinara sauce. Simmer for 10-15 minutes until heated through.
3_ Split the sub rolls and place them on the baking sheet.
4_ Fill each roll with meatballs and sauce.
5_ Top with mozzarella and parmesan cheese.
6_ Bake for 5-7 minutes until the cheese is melted.
7_ Garnish with parsley. Serve warm.

 Notes: Use any meatballs or sauce. Add extra cheese for more flavor. Store leftovers in the fridge for up to 4 days. Reheat in the oven or microwave.