Hearty Beef Stew with Yellow Spaghetti, Fresh Garden Salad & Beetroot

 

Ingredients:

For the Beef Stew:

• 500g beef, cubed
• 2 tbsp cooking oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 tomato, chopped
• 2 tbsp tomato paste
• 1 beef stock cube
• 2 cups water or beef broth
• 1 tsp paprika
• 1 tsp curry powder
• ½ tsp black pepper
• Salt to taste

For the Yellow Spaghetti:

• 250g spaghetti
• 1 tbsp butter
• 1 tsp turmeric (or curry powder)
• Salt to taste

For the Fresh Salad:

• Lettuce, chopped
• 1 cucumber, sliced
• 2 tomatoes, sliced
• Shredded carrot
• Salad dressing of your choice

For the Beetroot:

• 1 cup cooked beetroot, diced

Serving Suggestion:

Plate the yellow spaghetti alongside the rich beef stew, add a fresh garden salad and a serving of diced beetroot for a colorful, balanced, and satisfying meal perfect for lunch or dinner. 🍽️🥩🥗