Homemade Artisan Sourdough Bread | Crispy Crust & Soft, Airy Crumb

 

Ingredients:

For the Dough:

• 500 g bread flour
• 350 g warm water (70% hydration)
• 100 g active sourdough starter
• 10 g salt

Optional Fillings (like the loaves in the photo):

• Cheddar or mozzarella cheese
• Black olives
• Caramelized onions
• Jalapeños
• Sun-dried tomatoes
• Fresh rosemary or Italian herbs
• Roasted garlic

Instructions:

1. Mix the warm water with the active sourdough starter until fully combined.
2. Add the bread flour and mix until a shaggy dough forms. Let it rest for 30 minutes (autolyse).
3. Add the salt and mix until incorporated.
4. Perform 4–5 sets of stretch and folds, every 30 minutes.
5. Let the dough bulk ferment until it has increased in size by about 50–70%.
6. Divide and shape the dough into round loaves. Add your favorite fillings if desired.
7. Place the loaves into proofing baskets and refrigerate for 8–16 hours for a cold proof.
8. Preheat your oven with a Dutch oven inside to 250°C (480°F).
9. Score the tops of the loaves with decorative patterns.
10. Bake for 20 minutes with the lid on, then 20–25 minutes with the lid off until the crust is deep golden brown.

Result:

A beautiful artisan sourdough loaf with a crispy golden crust, a soft and airy crumb, and a rich tangy flavor. Perfect plain or filled with cheese, olives, roasted garlic, or your favorite savory ingredients. 🥖✨