mama's deviled eggs

 

This recipe is one my mom taught me years ago. Not your standard deviled eggs but they are a huge hit with the family. You taste more than eggs with

 these.

Ingredients

• 12 large eggs
• 6 slices bacon
• 2 tablespoons finely minced onions
• 2 tablespoons yellow mustard
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon smoked paprika

How To Make mama's deviled eggs

 Test Kitchen Tips

We used a mini food processor to make sure the bacon and onions were finely chopped. Before serving, we dusted the deviled eggs with extra paprika.

• 
  Step 1
  Boil eggs, cool, and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on a serving dish and set aside.
• 
  Step 2
  Mash egg yolks with a fork in a large bowl.
• • 
    Step 3
    Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease, and set aside to cool. Crush bacon.
  • 
    Step 4
    Add onions and bacon to the egg yolks and stir well.
  • Step 5

    Add wet and dry ingredients to the egg mixture.
  • • Step 6
      Mix well. Taste to see if enough salt - easier to add some than to take away.
    Ste
    T the egg mixture to a Ziploc bag, cut off the tip, and pipe it into the eggStep 8
    Cover and place in the refrigerator for 30 minutes to chill before serving
    .
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