oven roasted vegetables

 

We have begun to eat healthier meals in the past year and this is the best veggie dish ever. It goes with just about anything.

You can make smaller portions simply by cutting down all the amounts or omitting things you don't like.

Ingredients

• 1 head broccoli
• 1 bunch asparagus
• 2-4 yellow squash
• 2-4 zucchini squash
• 1 medium onion
• 1 bell pepper
• 1/4 cup olive oil, extra-virgin
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cumin
• 1/2 teaspoon white pepper
• or any other seasonings or spices of your choice

How To Make oven roasted vegetables

• 
  Step 1
  Preheat the oven to 350 degrees F. Prepare the broccoli and asparagus. Wash and cut up the squash. Cut the onion and bell pepper into long, thin strips. Add all the vegetables to a large mixing bowl.
  
  In a separate bowl, mix the olive oil and all the seasonings with a whisk to incorporate them well.
• 
  Step 2
  Pour the oil mixture over the vegetables and toss to coat them well. Line a cookie sheet with foil. Spray lightly with canola cooking spray. Spread the vegetables evenly over the pan and cover with another sheet of foil.
• 
  Step 3
  Bake about 30 minutes. Check for desired tenderness, baking a little longer if necessary.