Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Juicy Garlic Parmesan Chicken Meatloaf with Herbed Crust and Creamy Finish

 

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Melt-in-Your-Mouth  Garlic Parmesan Chicken Meatloaf
Juicy Garlic Parmesan Chicken Meatloaf with Herbed Crust and Creamy Finish

Garlic

Ingredients:

For the Meatloaf:
2 lbs ground chicken
1 cup grated Parmesan  cheese
1/2 cup panko  breadcrumbs
2 large eggs
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon salt

Cheese

For the Herbed Crust:
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1/4 teaspoon garlic powder
1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, and salt. Mix well until just combined (do not overmix).
3. Shape the mixture into a loaf approximately 2 inches high.
4. In a small bowl, combine panko breadcrumbs, Parmesan cheese, fresh parsley, fresh basil, garlic powder, and salt for the herbed crust.
5. Press the herbed crust evenly over the top of the meatloaf.
6. Place the meatloaf in a loaf pan lined with parchment paper.
7. Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.

Poultry

Prep time: 20 minutes
Cook time: 50-60 minutes
Total time: 70-80 minutes
Equipment: Large bowl, loaf pan, parchment paper
Tips:
Do not overmix the meatloaf mixture to prevent a tough texture.
For a moister meatloaf, add 1/4 cup of chicken or vegetable broth to the mixture.
If the meatloaf starts to brown too quickly, cover loosely with foil.

Variations:
Add 1/2 cup of chopped bell peppers (any color) to the meatloaf mixture.
Substitute Italian seasoning for dried basil.
Add a pinch of red pepper flakes for a little heat.

Bread Crumbs

Serving Suggestions:
Serve sliced meatloaf with mashed potatoes, roasted vegetables, or a side salad.

Storage:
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months.

Nutritional Information:
(Approximate per serving – will vary based on exact ingredients and portion size)
Calories: 350-400
Protein: 30-35g
Fat: 15-20g
Carbohydrates: 10-15g