Mongolian Beef Noodles

 

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Mongolian Beef Noodles

Ingredients:
8 ounces wide rice noodles
1 pound ground beef
1 tablespoon sesame oil
2 teaspoons garlic paste
1½ tablespoons ginger paste
1 teaspoon chili paste
½ teaspoon red pepper flakes, optional
½ cup soy sauce, light
¼ cup light brown sugar
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 cup beef broth
2 green onions, thinly sliced
1 tablespoon sesame seeds, for garnish
Salt and pepper to taste

Fish & Seafood

Instructions:
1. Cook rice noodles according to package directions. Drain and set aside.
2. In a small bowl, mix cornstarch with 2 tablespoons water to create a slurry.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add ground beef and cook until browned, breaking it apart with a spoon.
5. Drain excess fat from the skillet.
6. Add sesame oil, garlic paste, ginger paste, chili paste, and red pepper flakes (if using). Stir for 30 seconds until fragrant.
7. Pour in soy sauce and light brown sugar. Stir well to combine.
8. Add beef broth and bring to a simmer.
9. Stir in cornstarch slurry and cook until sauce thickens, about 2 minutes.
10. Add  cooked rice noodles to the skillet and toss to coat evenly in the sauce.
11. Cook for another 1-2 minutes until noodles are heated through.
12. Remove from heat and garnish with sliced green onions and sesame seeds.
13. Season with salt and pepper to taste.

Cooking & Recipes

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Equipment:
Large pot for boiling noodles
Large skillet or wok
Spatula
Small bowls for mixing

Tips:
– For extra flavor, marinate the beef in soy sauce and cornstarch for 15 minutes before cooking.
– Adjust the amount of chili paste and red pepper flakes to control the spice level.
– If the sauce becomes too thick, add a tablespoon of water or beef broth.
– Use fresh ginger and garlic instead of pastes for a more vibrant flavor.

Ingredient shopping list

Variations:
– Substitute ground beef with ground chicken, pork, or tofu for a different protein.
– Add sliced bell peppers, carrots, or snow peas for extra vegetables.
– For a spicier version, add more chili paste or a dash of sriracha.
– Use udon or ramen noodles instead of rice noodles for a different texture.

Serving Suggestions:
Serve hot as a main course with steamed rice on the side.
Pair with a simple cucumber salad or steamed bok choy for a complete meal.
Garnish with additional sesame seeds and green onions before serving.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in the microwave until warmed through.
The noodles will absorb some of the sauce when stored, so you may need to add a splash of water when reheating.

Garlic cooking techniques

Nutritional information (per serving):
Calories: 520
Protein: 28g
Carbohydrates: 45g
Fat: 22g
Fiber: 2g
Sugar: 12g
Sodium: 1020mg