Root Beer Baked Beans 🍺

 

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Ingredient shopping list

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Root Beer  Baked Beans 

Ingredients:
– 3 bacon slices
– 1 small onion, diced
– 2 cans (15 oz each) baked beans (such as pork and beans or Boston baked beans)
– 1 cup root beer
– ½ cup barbecue sauce
– ¼ cup brown sugar
– 2 tablespoons molasses
– 1 teaspoon dry mustard
– ½ teaspoon garlic powder
– ¼ teaspoon black pepper
– Optional: 1 tablespoon Worcestershire sauce

Cooking & Recipes

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove bacon and chop into small pieces, reserving 2 tablespoons of bacon grease.
3. Add diced onion to the same skillet and cook until softened, about 5 minutes.
4. In a large baking dish, combine the baked beans,  cooked bacon, sautéed onion, root beer, barbecue sauce, brown sugar, molasses, dry mustard, garlic powder, black pepper, and Worcestershire sauce (if using).
5. Stir until well combined.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and bake for an additional 15-20 minutes, or until sauce has thickened slightly.
8. Remove from oven and let rest for 5 minutes before serving.

Baked Goods

Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes

Equipment:
– Large skillet
– Large baking dish
– Aluminum foil
– Measuring cups and spoons
– Cutting board and knife

Tips:
– For a smokier flavor, use hickory or mesquite-smoked bacon.
– Adjust the amount of root beer based on your preference—more for a sweeter taste, less for a thicker sauce.
– Make ahead and refrigerate overnight for even better flavor development.
– If the beans become too dry during baking, add a small amount of water or additional root beer.

Grains & Pasta

Variations:
– Add 1 cup of cooked shredded pork or beef for a heartier dish.
– Include 1 cup of corn or bell peppers for added texture and color.
– Substitute maple syrup for brown sugar for a different kind of sweetness.
– Add a dash of hot sauce or cayenne pepper for a spicy kick.

Serving Suggestions:
– Serve alongside grilled meats, hot dogs, or hamburgers.
– Perfect for potlucks, picnics, and barbecues.
– Top with fresh chopped parsley or green onions for garnish.
– Serve with cornbread or crusty bread for dipping.

Storage:
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
– Can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
– Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Kitchen measuring tools

Nutritional information (per serving, assuming 6 servings):
– Calories: 280
– Fat: 12g
– Carbohydrates: 35g
– Fiber: 5g
– Sugar: 18g
– Protein: 8g
– Sodium: 680mg

enjoy