Mushroom Sauce for Steak

 

Ingredients

1/2X

1X

2X

Original recipe (1X) yields 5 servings

• 2 tablespoons extra virgin olive oil, or more to taste

• 1 ½ cups sliced fresh mushrooms

• 1 small onion, thinly sliced

• 1 stick butter

• 1 tablespoon steak sauce

• 1 teaspoon Worcestershire sauce

• salt and ground black pepper to taste

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Directions

1. Heat a large skillet over medium heat. Pour olive oil into the skillet. Add mushrooms and onion to hot oil; sauté until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.

2. Reduce heat to low and simmer, uncovered, until mushrooms are very soft, 15 to 20 minutes. Season with salt and pepper. Serve hot over any type of steak.