Salisbury Steak with Mushrooms

 

Directions

1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.

2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.

3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

Allrecipes / Qi Ai

3,217 home cooks made it!

Nutrition Facts (per serving)

323	Calories
16g	Fat
17g	Carbs
27g	Protein

Ask the Community (5)

Asked by Karen B

Can I freeze the cooked patties in the gravy?

Asked by Katherine J Inman

Can I omit the bread crumbs?

Asked by degersuzy6

Can I use sodium free beef broth?

Asked by Pat

Why are there 17 g of carbs?

Get recipe help and connect with the community

Reviews (1 003)

Check out our Community Guidelines about reviews.

Salisbury Steak with Mushrooms

My Rating

Rate this a 1Rate this a 2Rate this a 3Rate this a 4Rate this a 5

My Review

4.6 out of 5

1325 Ratings

5 star

975

4 star

263

3 star

59

2 star

14

1 star

14

3 217 home cooks made it!

Most helpful positive review

Tracey Ferrari Posner

12/05/2012

I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. I was right. But, if I hadn't already had them on hand, it would have been just as good I am certain. Oh, and I didn't have any cornstarch on hand, so I made a roux of 2 Tbsp. flour and 2 Tbsp canola oil to thicken the gravy...perfection! This was the perfect cold-night meal! I will definitely be making this again and again! On another note...the photo I am submitting for this dish was taken AFTER we had already dug into our meal! My bad...I forgot to take it beforehand ;-) Update..I made this again today. I used Lipton onion soup mix, 1/2 in the meat mixture and half in the broth. I didn't change the amount of onions, in fact, I MIGHT have put more in than was called for ;-) I also added a few splashes of Worcestershire sauce into the roux I made before adding in the broth. It was AMAZING! I had made a mushroom risotto to accompany it along with some frozen peas. It was a huge hit in my house yet again!

Featured Tweaks

Leucadialady

11/11/2012

naples34102

11/25/2014

Karl

05/17/2013

mimacias

10/28/2024

Kim Radl

11/12/2020

willbullock

01/12/2022

dogdad

03/21/2023

Michael King

01/13/2023

Carol

07/11/2026

Dave

06/17/2025

1003 Reviews

Cheryl Klemmetsen

07/14/2026

Quick and easy and yes - I too thought It needed more flavor. So next time I’ll adding garlic, dry mustard, and Worcester sauce.

Cindy

07/11/2026

Easy to followA keeper!Family favorite

I made this recipe following the exact directions given. It turned out great! Will be added often to dinner rotation! Thank you !

Jacqueline

07/10/2026

I made this recipe tonight for dinner. It was very good but it needed something to kick up the flavor. Maybe next time I'll add some Worcestershire sauce and catsup to the meat mixture. I give it a 4.5 rating.

SwiftMixer9777

07/09/2026

A keeper!

no changes. delicious

Russ

07/07/2026

Missing steps

Not my fav by a long shot

Tracey

06/09/2026

A keeper!Family favoriteEasy to follow

Came out amazing 🤩. Totally a keeper!! Thank you 😋

HappyGouda7706

06/01/2026

A keeper!

We love it

Kristie Keener

05/30/2026

A keeper!Easy to followGreat flavorsWorth the effortCrowd-pleaserFamily favorite

The only thing I would do different is add some minced or powdered garlic

BriefSage8914

05/10/2026

Easy to followGreat flavorsCrowd-pleaserFamily favoriteWorth the effortA keeper!

No changes ..family loved it