**NO-BAKE DESSERT LASAGNA: LEmon & Strawberry**

 

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NO-BAKE DESSERT LASAGNA: LEmon & Strawberry
Ingredients:
LEMON LASAGNA:
– 32 lemon sandwich cookies
– ½ cup salted butter
– 8 oz cream cheese
– ⅓ cup white  sugar
– ½ cup sour cream
– 16 oz whipped topping
– 21 oz lemon pie filling
– 1 cup heavy cream
– ¼ cup lemon juice
– 3½ tbsp vanilla pudding mix 

Snack Foods

STRAWBERRY LASAGNA:
– 11 oz vanilla wafers
– ½ cup salted butter (melted)
– 8 oz cream cheese
– ⅔ cup powdered sugar
– ¼ cup sour cream
– 8 oz whipped topping

Instructions:
1. Prep base: Crush lemon cookies (lemon) or vanilla wafers (strawberry) and layer in a greased pie dish or 8-inch serving pan.
2. Mix filling: Combine butter, cream cheese, sugar, sour cream, and heavy cream for lemon; mix butter, cream cheese, powdered sugar, and sour cream for strawberry. Chill 15 mins.
3. Spread filling over crust layer.
4. Dollop whipped topping in swirls (lemon: add lemon juice and pudding mix to whipped topping). Layer lemon pie filling (lemon) or strawberry filling (strawberry). Repeat layers, finishing with whipped topping and a final swirl.
5. Chill 4+ hours or overnight. 

Recipe website

Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins + chilling
Equipment: Mixing bowls, electric mixer, pie dish/serving pan, fridge
Tips: Use room-temperature cream cheese for easier mixing. Add food coloring to whipped topping for visual flair.
Variations: Substitute lemon pie filling with raspberry or cherry for other flavors. Use graham crackers instead of cookies for a different texture.
Serving suggestions: Garnish with lemon slices or fresh strawberries. Serve chilled.
Storage: Keep refrigerated in an airtight container for up to 3 days.
Nutritional information (approx. per serving): 400-450 calories, 20g fat, 35g carbs, 10g protein.
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