Warm, buttery, and packed with cinnamon apple goodness! This Old Fashioned Easy Apple Crisp is the perfect homemade dessert with tender baked apples, a golden crunchy oat topping, and a sweet aroma that fills your kitchen. Serve it warm with vanilla ice cream for the ultimate cozy treat! 
Ingredients
Apple Filling
6 large apples (about 2½ lbs), peeled, cored, and sliced
⅓ cup granulated sugar
2 tbsp brown sugar
1½ tbsp lemon juice
1½ tsp ground cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
2 tbsp all-purpose flour
Crispy Oat Topping
1 cup old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup brown sugar
½ cup cold butter, cut into cubes
½ tsp cinnamon
¼ tsp salt
Instructions
1. Prepare the Apples
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
In a large bowl, toss sliced apples with sugar, brown sugar, lemon juice, cinnamon, nutmeg, vanilla, and flour.
Spread the apple mixture evenly into the baking dish.
2. Make the Crisp Topping
In a bowl, combine oats, flour, brown sugar, cinnamon, and salt.
Add cold butter and use your fingers or a pastry cutter to mix until the topping becomes crumbly.
Sprinkle evenly over the apples.
3. Bake Until Golden 
Bake for 40–50 minutes until the apples are soft and the topping is golden brown.
Let cool for 10 minutes before serving. Serving Ideas
Serve warm with:
Vanilla ice cream 
Whipped cream 
Caramel drizzle 
A sprinkle of chopped pecans 
Pro Tips
Use a mix of sweet and tart apples for the best flavor. Keep butter cold for a crispier topping. Add walnuts or pecans for extra crunch. Make it ahead and reheat before serving.
Prep Time: 15 minutes Bake Time: 45 minutes
Total Time: 1 hour
Servings: 8
Nothing beats the smell of cinnamon apples baking in the oven! Save this classic Apple Crisp recipe 
and bring a little homemade comfort to your table.
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