🍽️ Traditional Sunday Roast Dinner – The Ultimate Comfort Meal

 

Ingredients (Serves 4–6)

🍗 Roasted Chicken

• 4 chicken drumsticks
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp thyme
• 1 tsp rosemary
• Salt and black pepper

🥩 Beef Stew

• 500g beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 2 cups beef stock
• 1 tsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper
• 1 tbsp flour
• 2 tbsp vegetable oil

🍖 Glazed Ham

• 4 slices smoked ham
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp melted butter

🍚 Yellow Rice

• 2 cups cooked rice
• 1 tsp turmeric
• ½ tsp curry powder
• ½ cup peas
• ½ diced red bell pepper
• 2 tbsp butter

🫘 Baked Beans

• 1 can (400g) baked beans
• ½ onion, finely chopped
• 1 tbsp ketchup
• 1 tsp brown sugar

🥔 Creamy Potato Bake

• 4 potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 cloves garlic
• Salt and pepper

🥗 Salad

• Lettuce
• Cucumber
• Cherry tomatoes

🥕 Carrot Salad

• 2 grated carrots
• 1 tbsp lemon juice
• 1 tsp sugar

🥬 Creamy Coleslaw

• 2 cups shredded cabbage
• 1 grated carrot
• ½ cup mayonnaise
• 1 tbsp apple cider vinegar
• Salt and pepper

🍠 Beetroot Salad

• 2 cooked beets, diced
• 1 tbsp vinegar
• 1 tsp sugar

🍄 Creamy Mushroom & Green Beans

• 200g mushrooms, sliced
• 200g green beans
• 2 tbsp butter
• ½ cup cooking cream
• 2 cloves garlic

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👨‍🍳 Instructions

1. Roast the Chicken

Mix olive oil, garlic, paprika, thyme, rosemary, salt, and pepper. Coat the chicken and bake at 200°C (400°F) for 40–45 minutes, brushing with the juices halfway through.

2. Cook the Beef Stew

Brown the beef in oil, then add onion and garlic. Stir in tomato paste and flour. Pour in beef stock, Worcestershire sauce, thyme, salt, and pepper. Simmer for 1½–2 hours until tender and the sauce thickens.

3. Glaze the Ham

Mix honey, mustard, and melted butter. Brush over the ham slices and bake for 10 minutes at 180°C (350°F).

4. Prepare the Potato Bake

Layer sliced potatoes in a baking dish. Pour over the cream, add garlic, salt, pepper, and top with cheddar cheese. Bake at 180°C (350°F) for 45–50 minutes, until golden and tender.

5. Make the Yellow Rice

Cook the rice with turmeric and curry powder. Stir in butter, peas, and diced red bell pepper before serving.

6. Heat the Baked Beans

Cook the onion until soft, add baked beans, ketchup, and brown sugar, then simmer for 10 minutes.

7. Prepare the Sides

• Toss the salad ingredients together.
• Mix grated carrots with lemon juice and sugar.
• Combine cabbage, carrot, mayonnaise, vinegar, salt, and pepper for the coleslaw.
• Mix diced beetroot with vinegar and sugar.
• Sauté mushrooms in butter with garlic, add green beans, pour in cream, and cook for 5 minutes.

8. Serve

Arrange the roasted chicken, beef stew, glazed ham, yellow rice, potato bake, baked beans, salads, beetroot, coleslaw, and creamy mushrooms with green beans on a large plate. Serve hot and enjoy!

🍴 Title

Ultimate Traditional Sunday Roast Dinner with Chicken, Beef Stew, Glazed Ham & Delicious Sides